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After reviewing all course materials (Fed Up documentary, Chapter 13, Identifying Food Marketing to Teenagers article), please answer the following questions. Make sure to cite all of the course materials.
1. What issues struck you the most about the film Fed Up? Be specific. (minimum of 150 words)
2. As a public health professional, what can you do to improve access to healthy, reasonably priced food in your community? Be as specific as possible and consider what action(s) would have the greatest impact on the entire community. (minimum of 400 words)
I will attach the course materials and citations needed to complete this assignment, please make sure to cite and use all of them. Although I can’t attach the chapter that goes along with this assignment, the PowerPoint slides are the same thing, so you could paraphrase something from there and just cite the book. Let me know if you have any questions, thank you!
Here is the link to the documentary: https://www.youtube.com/watch?v=ceRFvhlcsiY&t=481s
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